Behind The Scenes: Vancouver Island Oyster Farming

Last week, we got the chance to tag along with Larry Lau and Waylon Sharp to film a behind the scenes look into an “oyster food concept / restaurant” that they are creating. It was fascinating to visit their local suppliers oyster farm on Vancouver Island and see how they are incorporating sustainable business practices that protect marine life. We are excited to show you this little teaser video, but for now, most details are hush hush. But don’t worry, a full video detailing everything will be coming out soon!